Imagine…
In an idyllic Swiss village nestled amidst picturesque vineyards lies the award-winning restaurant of Louis Beaumont, renowned for its culinary sophistication and irresistible flavor combinations. Yet, what truly sets this restaurant apart is not just the art of cooking, but also the dedication to freshness and sustainability, epitomized by the use of in-house hydroponic vertical farms and gardens.
Louis Beaumont and his longtime head chef Pierre Dubois are not only dedicated to the pursuit of gastronomic perfection but also to the cultivation of fresh, high-quality ingredients right on-site. Flourishing in their vertical hydroponic farms and gardens are an array of plants, including aromatic herbs, vibrant flowers, crisp salads, delicate leafy greens, and luscious fruits. These fresh produce not only impart a unique taste to the dishes but also exude noble elegance and irresistible freshness.
An evening at Louis Beaumont’s restaurant is a feast for the senses, starting with a luxurious beginning on the large terrace, surrounded by lush vineyards. Here, guests are treated to an impressive selection of dishes prepared with the freshest ingredients sourced from the restaurant’s own hydroponic farms. Juicy salmon marinated in beetroot juice and adorned with Oscietra caviar, delicately grilled lobster from Brittany, and a langoustine paired with yellow peach and orange are just a few of the exquisite delicacies awaiting guests.
However, the highlight undoubtedly lies in the main courses, where Louis Beaumont showcases his skill and passion for fresh, high-quality ingredients. From the rare Brittany sea ear (Ormeaux) with mushroom cubes and celery roll to the crispy-skinned red mullet with Borlotti beans and artichokes, each dish is a true masterpiece of flavors and textures.
Yet, the true magic is revealed behind the scenes, where the restaurant’s in-house hydroponic farms and gardens form the heart of the operation. Here, the fresh ingredients for every dish are carefully selected and harvested to provide guests with an unparalleled taste experience. From the first bite to the last, Louis Beaumont’s restaurant takes guests on a culinary journey where freshness, nobility, sustainability, and taste take center stage.
Welcome to an unforgettable gastronomic delight amidst the Swiss vineyards.”