Are you the first Swiss Gault-Millau winner with Vertical Inhouse Farm Cuisine?

Just imagine…

Located in an idyllic Swiss village, nestled among picturesque vineyards, Louis Beaumont’s award-winning restaurant is renowned for its culinary sophistication and irresistible flavor compositions. But what makes this restaurant truly unique is not only the art of cooking, but also the love of freshness and sustainability expressed through the use of in-house hydroponic vertical farms and gardens.

Louis Beaumont and his long-standing head chef Pierre Dubois are not only committed to the pursuit of gastronomic perfection, but also to growing fresh, high-quality ingredients directly on site. A wide variety of plants thrive in their vertical hydroponic farms and gardens, including aromatic herbs, colorful flowers, crisp lettuces, tender leafy vegetables and delicious fruits. These fresh products not only give the dishes a unique taste, but also a noble noblesse and an irresistible freshness.

An evening at Louis Beaumont’s restaurant is a feast for the senses, beginning with a luxurious start on the large terrace surrounded by lush vineyards. Here, guests are treated to an impressive selection of dishes prepared with the freshest ingredients from the hotel’s own hydroponic farms. Succulent salmon marinated in beetroot juice and refined with Oscietra caviar, delicately grilled lobster from Brittany and langoustine with yellow peach and orange are just some of the exquisite delicacies that guests can expect.

But the highlight is undoubtedly the main courses, where Louis Beaumont demonstrates his skill and passion for fresh, high-quality ingredients. From the rare Brittany abalone (ormeaux) with diced mushrooms and celeriac roulade to the crispy fried red mullet with borlotti beans and artichokes – each dish is a true masterpiece of flavors and textures.

But the real magic is revealed when you take a look behind the scenes, where the restaurant’s own hydroponic farms and gardens form the heart of the restaurant. Here, the fresh ingredients for each dish are carefully selected and harvested to offer guests an incomparable taste experience. From the first fork to the last, Louis Beaumont’s restaurant takes its guests on a culinary journey where freshness, nobility, sustainability and taste take center stage.

Welcome to an unforgettable culinary delight in the middle of the Swiss vineyards.